Chili Vinegar

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

Gather the pods of capsicum when full ripe; put them into a jar with a clove of garlic and a little cayenne pepper; boil the vinegar, and pour it on hot; fill up your jar: let it stand for a fortnight; pour it off clear, and it will be fit for use.

pods of capsicum ↝ Drumstick pods, raw [Vegetables and Vegetable Products]
a clove of garlic ↝ Garlic, raw [Vegetables and Vegetable Products]
a little cayenne pepper ↝ Spices, pepper, red or cayenne [Spices and Herbs]
vinegar ↝ Vinegar [Mustard and other condiments]

Instructions (6)

Gather the pods of capsicum when full ripe.
Put them into a jar with a clove of garlic and a little cayenne pepper.
Boil the vinegar, and pour it on hot.
Fill up your jar.
Let it stand for a fortnight.
Pour it off clear, and it will be fit for use.

Original Text

Chili Vinegar.

Gather the pods of capsicum when full ripe; put them into a jar with a clove of garlic and a little cayenne pepper; boil the vinegar, and pour it on hot; fill up your jar: let it stand for a fortnight; pour it off clear, and it will be fit for use.

Notes

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