Mushrooms, to dry

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (3)
  1. Cut off their stalks, and cut or scrape out the gills, and with a little salt put them into a saucepan.
  2. Set them on the fire, and let them stew in their own liquor; then pour them into a sieve to drain.
  3. When dry, put them into a slack oven upon tin plates, and, when quite dry, put them into shallow boxes for use.
Original Text
Mushrooms, to dry. Cut off their stalks, and cut or scrape out the gills, and with a little salt put them into a saucepan. Set them on the fire, and let them stew in their own liquor; then pour them into a sieve to drain. When dry, put them into a slack oven upon tin plates, and, when quite dry, put them into shallow boxes for use. The liquor will make ketchup.
Notes
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