Maccaroni. No. 8.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (6)
  1. Boil three ounces of maccaroni in water till quite tender.
  2. Lay it on a sieve to drain.
  3. When dry, put it into a stewpan over a charcoal fire, with three or four spoonfuls of fresh cream, one ounce of butter, and a little grated Parmesan cheese.
  4. Set it over a slow fire till quite hot, but it must not boil.
  5. Pour it into your hot dish.
  6. Shake a little of the cheese over the top, and brown with a salamander.
Original Text
Maccaroni. No. 8. Boil three ounces of maccaroni in water till quite tender; lay it on a sieve to drain; when dry, put it into a stewpan,[89] over a charcoal fire, with three or four spoonfuls of fresh cream, one ounce of butter, and a little grated Parmesan cheese. Set it over a slow fire till quite hot, but it must not boil; pour it into your hot dish; shake a little of the cheese over the top, and brown with a salamander.
Notes
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