| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fresh cream | 1.0 | quart | — | — | — | RICH BOILED CUSTARD |
| fresh cream | cupful | — | — | — | RICH BOILED CUSTARD | |
| fresh cream | 1.0 | quart | — | — | — | Rush Cream Cheese |
| fresh cream | 3.0 | spoonfuls | — | — | — | Pigeons, to stew. No. 3. |
| fresh cream | 1.0 | pint | — | — | — | Cream—“Crême Renversée.” (M... |
| fresh cream | 3.0–4.0 | spoonfuls | — | — | — | Maccaroni. No. 8. |