Yest

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
For the Yest
Instructions (5)
  1. Boil one ounce of hops in three quarts of water until reduced to about three pints.
  2. Pour it upon one pound of flour; make it into a batter.
  3. Strain it through a colander, and, when nearly cold, put to it one pint of home-brewed yest.
  4. Put it into a bottle, and keep it for use.
  5. It should stand twenty-four or thirty hours before it is used.
Original Text
Yest. Boil one ounce of hops in three quarts of water until reduced to about three pints. Pour it upon one pound of flour; make[340] it into a batter; strain it through a colander, and, when nearly cold, put to it one pint of home-brewed yest. Put it into a bottle, and keep it for use. It should stand twenty-four or thirty hours before it is used.
Notes
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