Quinces

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time
Cook: 30 min Total: 30 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (7)
  1. Cut the quinces into pieces.
  2. Put the quinces into an earthen pot with a gallon of water and two pounds of honey.
  3. Mix the whole together.
  4. Boil it leisurely in a kettle for half an hour.
  5. Strain the liquor into an earthen pot.
  6. When cold, wipe the quinces clean and lay them in the strained liquor.
  7. Cover them very close.
Original Text
Quinces. Cut in pieces half a dozen quinces; put them into an earthen pot, with a gallon of water and two pounds of honey. Mix the whole together, and boil it leisurely in a kettle for half an hour. Strain the liquor into an earthen pot: and, when cold, wipe the quinces clean, and lay them in it. Cover them very close, and they will keep all the year.
Notes
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