Raisin Wine. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Half chop your raisins; then put your water to them, and stir it up together twice a day for a fortnight.
  2. Run it through a hair-sieve; squeeze the raisins well with your hands, and put the liquor into the barrel.
  3. Bung it up close; let it stand till it is clear; then bottle it.
Original Text
Raisin Wine. No. 3. To one hundred pound of raisins boil eighteen gallons of water, and let it stand till cold, with two ounces of hops.[390] Half chop your raisins; then put your water to them, and stir it up together twice a day for a fortnight. Run it through a hair-sieve; squeeze the raisins well with your hands, and put the liquor into the barrel. Bung it up close; let it stand till it is clear; then bottle it.
Notes
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