Onions. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Peel some small white onions, and boil them in water with salt.
  2. Strain them, and let them remain till cool in a cloth.
  3. Make the pickle as for mushrooms; when quite cold, put them in and cover them down.
  4. Should the onions become mouldy, boil them again, carefully skimming off the impurities; then let them cool, and proceed as at first.
Original Text
Onions. No. 3. Peel some small white onions, and boil them in water with salt; strain them, and let them remain till cool in a cloth. Make the pickle as for mushrooms; when quite cold, put them in and cover them down. Should the onions become mouldy, boil them again, carefully skimming off the impurities; then let them cool, and proceed as at first. Cauliflowers are excellent done in this way.
Notes
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