Scotch Cheesecake

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (4)
Instructions (2)
  1. Put one ounce of butter into a saucepan to clarify; add one ounce of powder sugar and two eggs; stir it over a slow fire until it almost boils, but not quite.
  2. Line your pattypans with paste; bake the cakes of a nice brown, and serve them up between hot and cold.
Original Text
Scotch Cheesecake. Put one ounce of butter into a saucepan to clarify; add one ounce of powder sugar and two eggs; stir it over a slow fire until it almost boils, but not quite. Line your pattypans with paste; bake the cakes of a nice brown, and serve them up between hot and cold. [255]
Notes