36 COLD FISH

The "Queen" cookery books. No.13. Fis... · S. Beaty-Pownall · 1903
Source
The "Queen" cookery books. No.13. Fish "part 2 - cold fish"
Time
Cook: 60 min Total: 60 min
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (2)
Instructions (6)
  1. Dot the top over with morsels of butter.
  2. Cover with a good puff-paste, decorated to taste.
  3. Bake for an hour in a moderate oven.
  4. This may be eaten hot as well as cold.
  5. If preferred, the fish may be cut up whole, the bones and skin being left on.
  6. Any white fish may be treated in this way, the addenda being varied to match.
Original Text · last edited 4 days ago
36 COLD FISH. Dot the top over with morsels of butter, cover with a good puff-paste, decorated to taste, and bake for an hour in a moderate oven. This may be eaten hot as well as cold. If preferred, the fish may be cut up whole, the bones and skin being left on. Any white fish may be treated in this way, the addenda being varied to match.
Notes
—