Juniper Water Ice

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902
Source
The "Queen" cookery books. No.2. ICES
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Boil a good handful of juniper berries in a pint of water with half a pound of sugar and a piece of cinnamon.
  2. Crush it all through a tammy.
  3. Add a little more water, if necessary.
  4. Freeze.
Original Text · last edited 4 days ago
Juniper Water Ice.—Boil a good handful of juniper berries in a pint of water with half a pound of sugar and a piece of cinnamon, then crush it all through a tammy, adding a little more water, if necessary, and freeze.
Notes
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