Lemon Water Ice

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902
Source
The "Queen" cookery books. No.2. ICES
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Peel six to eight lemons very thinly.
  2. Pour on to their peel a full pint of boiling sugar and water syrup.
  3. Alternatively, put half a pound of sugar with the peel, and pour on to them a pint of boiling water, and let it stand till cold, then strain it.
  4. Add the strained juice of six lemons.
  5. Freeze.
Original Text · last edited 4 days ago
Lemon Water Ice.—Peel six to eight lemons very thinly, and pour on to their peel a full pint of boiling sugar and water syrup (or put half a pound of sugar with the peel, and pour on to them a pint of boiling water, and let it stand till cold, then strain it, add the strained juice of six lemons, and freeze.
Notes
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