a gill of orange or lemon marmalade
↝ Marmalade
[Jams, syrups, toppings]
a dessertspoonful each of orange and lemon juice
↝ Orange, raw
[Citrus fruits]
a dessertspoonful each of orange and lemon juice
↝ Lemon juice, raw
[Fruits and Fruit Juices]
Instructions (1)
To a pint of ordinary custard add a gill of orange or lemon marmalade, together with a dessertspoonful each of orange and lemon juice, and freeze.
Original Text
· last edited 4 days ago
Marmalade Cream Ice.—This is a nice and rather
uncommon ice, and is, moreover, an economical one.
To a pint of ordinary custard add a gill of orange
or lemon marmalade, together with a dessertspoonful
each of orange and lemon juice, and freeze.