Liqueur Water Ice

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902
Source
The "Queen" cookery books. No.2. ICES
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (3)
Instructions (2)
  1. Mix a pint of water with a full gill of any liqueur syrup to taste, add a wine-glassful of the liqueur itself, and freeze.
  2. This is more often used in conjunction with other ices than
Original Text · last edited 4 days ago
Liqueur Water Ice.—Mix a pint of water with a full gill of any liqueur syrup to taste, add a wine- glassful of the liqueur itself, and freeze. This is more often used in conjunction with other ices than
Notes
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