Chocolate Water Ice

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902
Source
The "Queen" cookery books. No.2. ICES
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Melt 3oz. of vanilla chocolate.
  2. Mix the melted chocolate with half a pint of water and a gill of sugar syrup.
  3. Freeze the mixture.
Original Text · last edited 4 days ago
Chocolate Water Ice.—Melt 3oz. of vanilla choco- late and mix it with half a pint of water and a gill of sugar syrup, and freeze.
Notes
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