Orange Flower Conserve

The Queen Cookery Books. No.3. Pickle... · S. Beaty-Pownall · 1902

Source: The Queen Cookery Books. No.3. Pickles and Preservatives
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

the flowers ↝ Orange Blossom [Liquor and cocktails]
the juice of a lemon ↝ Lemon juice, raw [Fruits and Fruit Juices]
sugar (cooked) ↝ Sugar, NFS [Sugars and honey]

Instructions (3)

Mince the flowers, add to them the juice of a lemon, and then mix it with sugar (cooked), till on lifting it in the skimmer, and blowing through the latter the sugar flies off in great sparks
let this all boil up a few times
then run it into moulds and dry in the stove

Original Text

Orange Flower Conserve.—Mince the flowers, add to them the juice of a lemon, and then mix it with sugar (cooked), till on lifting it in the skimmer, and blowing through the latter the sugar flies off in great sparks; let this all boil up a few times, then run it into moulds and dry in the stove. Take double the weight of sugar you have of blossoms.

Notes

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