VEGETABLES FOR PICKLING

The Queen Cookery Books. No.3. Pickle... · S. Beaty-Pownall · 1902
Source
The Queen Cookery Books. No.3. Pickles and Preservatives
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. The same remark applies to pickling vegetables as to preserving fruit, i.e., that discretion must be observed as to the times, as these must depend on the condition of the weather.
Original Text
VEGETABLES FOR PICKLING.—The same remark applies to pickling vegetables as to preserving fruit, i.e., that discretion must be observed as to the times, as these must depend on the condition of the weather.
Notes