Coltsfoot Wine

The Queen Cookery Books. No.3. Pickle... · S. Beaty-Pownall · 1902
Source
The Queen Cookery Books. No.3. Pickles and Preservatives
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (2)
Instructions (1)
  1. Made in the same way as other wines, only using from one to one and a half pecks of flowers instead of two, with the addition of 3lb. of stoned and halved raisins.
Original Text
Coltsfoot Wine, formerly highly prized for its medicinal qualities, is made in the same way, only using from one to one and a half pecks of flowers instead of two, with the addition of 3lb. of stoned and halved raisins.
Notes