Kümmel

The Queen Cookery Books. No.3. Pickle... · S. Beaty-Pownall · 1902
Source
The Queen Cookery Books. No.3. Pickles and Preservatives
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Infuse carraway seeds in unsweetened gin, with crushed sugar candy, for two or three months.
  2. Strain off and bottle.
  3. Improves by keeping.
Original Text
Kümmel.—Infuse 1oz. of carraway seeds in a quart of unsweetened gin, with ¾oz. to ½oz. of crushed sugar candy, for two or three months, then strain off and bottle. Improves by keeping.
Notes