Fruit Juice, to Preserve

Fruit Juice, to Preserve.—Fruit juice can be prepared in precisely the same way as the fruit, i.e., wring all the juice attainable from the fruit, bottle, and boil in the bain-marie for twenty minutes, then finish off just like the other recipes. Sugar may be added to the bottle, but the usual plan is not to add it till the juice is to be used. This juice is particularly good for ices.