Put into a wide-mouthed quart bottle 1oz. slightly bruised old green Jamaica ginger and 1oz. crushed sugar candy, and fill up with good brandy.
Let it stand for a month before straining it.
Improves by keeping.
Original Text
Ginger.—Put into a wide-mouthed quart bottle 1oz. slightly bruised old green Jamaica ginger and 1oz. crushed sugar candy, and fill up with good brandy. Let it stand for a month before straining it. Improves by keeping.