Apple Dumplins

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Time
Cook: 45 min Total: 45 min
Yield
5.0 dumplins
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (7)
  1. Pare your apples, take out the core with an apple scraper.
  2. Fill the hole with quince or orange marmalade, or sugar, which suits you.
  3. Take a piece of cold paste, and make a hole in it, as if you was going to make a pie.
  4. Lay in your apple, and put another piece of paste in the same form, and close it round the side of your apple.
  5. It is much better than gathering it in a lump at one end.
  6. Tie it in a cloth, and boil it three quarters of an hour.
  7. Pour melted butter over them, and serve them up.
Original Text
To make Apple Dumplins. PARE your apples, take out the core with an apple scraper, fill the hole with quince or orange marmalade, or sugar, which suits you, then take a piece of cold paste, and make a hole in it, as if you was going to make a pie, lay in your ap- ple, and put another piece of paste in the same form, and close it round the side of your ap- ple, it is much better than gathering it in a lump at one end, tie it in a cloth, and boil it three quarters of an hour; pour melted butter over them, and serve them up: five is enough for a dish.
Notes
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