CHOCOLATE CREAM

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Scrape fine a quarter of a pound of the best chocolate.
  2. Put to it as much water as will solve it.
  3. Put it in a marble mortar, beat it half an hour.
  4. Put in as much fine sugar as will sweeten it, and a pint and a half of cream.
  5. Mill it, and as the froth rises lay it on a sieve.
  6. Put the remaining part of your cream in posset glasses, and lay the frothed cream upon them.
Original Text
To make CHOCOLATE CREAM. SCRAPE fine a quarter of a pound of the best chocolate, put to it as much water as will solve it, put it in a marble mortar, beat it half an hour, put in as much fine sugar as will sweeten it, and a pint and a half of cream, mill it, and as the froth rises lay it on a sieve, put the re- maining part of your cream in posset glasses, and lay the frothed cream upon them.—It makes a pretty mixture upon a set of falvers.
Notes
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