Mulled Wine

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
For the mulled wine
To serve with
Instructions (6)
  1. Boil a quart of new milk for five minutes with a stick of cinnamon, nutmeg and sugar to your taste.
  2. Take the milk off the fire and let it stand to cool.
  3. Beat the yolks of six eggs very well and mix them with a little cold cream.
  4. Mix the egg and cream mixture with your milk.
  5. Pour the mixture backwards and forwards the same as you do mulled ale.
  6. Send it to table with a plate of biscuits.
Original Text
To make mulled Wine. BOIL a quart of new milk five minutes with a stick of cinnamon, nutmeg and sugar to your taste, then take it off the fire, and let it stand to cool, beat the yolks of six eggs very well, and mix them with a little cold cream, then mix them with your milk, and pour it backwards and forwards the same as you do mulled ale, and send it to table with a plate of biscuits.
Notes
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