Tennis Coffee (American)

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (7)
Instructions (4)
  1. Take one pound of freshly-ground Mocha coffee, pour over it one quart and a half pint of boiling water; let it infuse in the bain-marie for about fifteen minutes, then strain it on to six ounces of castor sugar; put it aside till cold, then pour it into the charged freezer and freeze it till thick.
  2. Add to it the snow cream (see recipe) produced from one pint of cream, and also one pint of cream that has been whipped and sweetened with two ounces of castor sugar.
  3. A wineglass of Kirsch liqueur and a tablespoonful of Marshall's Vanilla Essence can be added to it if liked.
  4. Serve in the same way as the chocolate and tea ices.
Original Text
Tennis Coffee (American) Take one pound of freshly-ground Mocha coffee, pour over it one quart and a half pint of boiling water; let it infuse in the bain-marie for about fifteen minutes, then strain it on to six ounces of castor sugar; put it aside till cold, then pour it into the charged freezer and freeze it till thick. Add to it the snow cream (see recipe) produced from one pint of cream, and also one pint of cream that has been whipped and sweetened with two ounces of castor sugar. A wineglass of Kirsch liqueur and a tablespoonful of Marshall's Vanilla Essence can be added to it if liked. Serve in the same way as the chocolate and tea ices.
Notes
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