Boiled Sugar

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (2)

half a pound of Marshall’s Pure Cane Sugar ↝ Sugar cane beverage [Fruit drinks]
a quarter of a pound of water ↝ Water, tap [Tap water]

Instructions (1)

Put into a stewpan half a pound of Marshall’s Pure Cane Sugar and a quarter of a pound of water; boil to the crack, and use for spinning or for glazing fruits, &c.

Original Text

Boiled Sugar

Put into a stewpan half a pound of Marshall’s Pure
Cane Sugar and a quarter of a pound of water; boil to the
crack, and use for spinning or for glazing fruits, &c.

Notes

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