Moscovite of Fruits with Vanilla Cream

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (9)
for garnish
Instructions (5)
  1. Take half a pound of ripe raspberries, half a pound of red currants, and six ounces of castor sugar; pound all together;
  2. then mix with three-quarters of a pint of warm water in which rather better than half an ounce of Marshall's Finest Leaf Gelatine has been dissolved and to which has been added the juice of one large lemon and a wineglass of Marshall's Maraschino Syrup;
  3. pass this through the tammy, add a little of Marshall's Liquid Carmine, and pour it into a jelly or other mould;
  4. place this in the charged ice cave for one and a half hours, then dip the mould into tepid water and turn out the shape on to a dish;
  5. garnish with whipped cream that is sweetened and flavoured with vanilla, or serve the cream separately.
Original Text
Moscovite of Fruits with Vanilla Cream Moscovite de Fruits au Crème Vanille Take half a pound of ripe raspberries, half a pound of red currants, and six ounces of castor sugar; pound all together; then mix with three-quarters of a pint of warm water in which rather better than half an ounce of Marshall's Finest Leaf Gelatine has been dissolved and to which has been added the juice of one large lemon and a wineglass of Marshall's Maraschino Syrup; pass this through the tammy, add a little of Marshall's Liquid Carmine, and pour it into a jelly or other mould; place this in the charged ice cave for one and a half hours, then dip the mould into tepid water and turn out the shape on to a dish; garnish with whipped cream that is sweetened and flavoured with vanilla, or serve the cream separately.
Notes
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