Tokay Sorbet

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (7)
  1. Pour one pint of boiling water onto the thin peel of eight lemons and half a pound of loaf sugar.
  2. When cool, mix in the juice of six lemons and add six drops of lemon essence.
  3. Tammy or strain it through a sieve.
  4. Freeze.
  5. When nearly frozen, flavour with two wineglasses of Tokay to the pint of ice.
  6. Refreeze.
  7. Serve in prepared ice-water cups (see recipe) or in fancy glasses.
Original Text
Tokay Sorbet Sorbet de Tokay One pint of boiling water poured on to the thin peel of eight lemons and half a pound of loaf sugar; when cool mix in the juice of six lemons, add six drops of lemon essence, tammy or strain it through a sieve, and freeze; when nearly frozen flavour with two wineglasses of Tokay to the pint of ice, refreeze, and serve in prepared ice-water cups (see recipe) or in fancy glasses.
Notes
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