Tennis Coffee

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

one pound of freshly-ground Mocha coffee ↝ Coffee, Cafe Mocha [Coffee]
rather better than a quart and half a pint of boiling water ↝ Water, tap [Tap water]
four ounces of castor sugar ↝ Sugars, granulated [Sweets]
one pint of whipped cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
the snow cream (see recipe) produced from half a pint of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
four raw whites of eggs ↝ Egg, white only, raw [Eggs and omelets]
four ounces of Marshall's Cane Sugar ↝ Sugar cane beverage [Fruit drinks]
two ounces of water ↝ Water, tap [Tap water]

Instructions (4)

Put into a pan one pound of freshly-ground Mocha coffee; pour over it rather better than a quart and half a pint of boiling water, and let it infuse in the bain-marie for about fifteen minutes; then strain it on to four ounces of castor sugar and leave it till cold.
Pour it into the charged freezer and freeze it till somewhat dry.
Add to it one pint of whipped cream, the snow cream (see recipe) produced from half a pint of cream and four raw whites of eggs that have been mixed with four ounces of Marshall's Cane Sugar that has been boiled for five minutes with two ounces of water, and then set aside till cold.
Refreeze the mixture, and serve in the same way as the chocolate ice for tennis parties.

Original Text

Tennis Coffee

Put into a pan one pound of freshly-ground Mocha coffee; pour over it rather better than a quart and half a pint of boiling water, and let it infuse in the bain-marie for about fifteen minutes; then strain it on to four ounces of castor sugar and leave it till cold; pour it into the charged freezer and freeze it till somewhat dry; add to it one pint of whipped cream, the snow cream (see recipe) produced from half a pint of cream and four raw whites of eggs that have been mixed with four ounces of Marshall's Cane Sugar that has been boiled for five minutes with two ounces of water, and then set aside till cold. Refreeze the mixture, and serve in the same way as the chocolate ice for tennis parties.

Notes

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