Purée for Marcelle Pudding

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Time
Cook: 10 min Total: 10 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Put the chocolate into a stewpan with the castor sugar and water.
  2. Stir until boiling.
  3. Simmer on the side of the stove for about ten minutes.
  4. Set aside until cool.
  5. Add the vanilla essence.
Original Text
PURÉE FOR MARCELLE PUDDING.—Take a quarter-pound of Fry’s powdered Caracas chocolate, put it into a stewpan with two ounces of castor sugar and three-quarters of a pint of water; stir it till boiling, simmer it for about ten minutes on the side of the stove, then set it aside till cool; add to it half a teaspoonful of vanilla essence, and use as instructed.
Notes
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