Lemon-Water Ice

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Pour one pint of boiling water onto the peel of eight lemons and half a pound of loaf sugar.
  2. When cool, mix with the juice of six lemons.
  3. Add six drops of Marshall's Lemon Essence.
  4. Tammy, or strain through a sieve.
  5. Freeze.
Original Text
Lemon-Water Ice One pint of boiling water poured on to the peel of eight lemons, half a pound of loaf sugar; when cool mix with the juice of six lemons, add six drops of Marshall's Lemon Essence, tammy, or strain through sieve, and freeze. [This recipe is repeated from the 'Book of Ices' as it is so often referred to in this volume.] The peel of the lemons can afterwards be used for puddings, &c.
Notes
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