the finely-shredded peel of the orange
↝ Orange peel, raw
[Fruits and Fruit Juices]
a pinch of salt
↝ Salt, table, iodized
[Spices and Herbs]
Instructions (3)
Put the finely-shredded peel of the orange into cold water with a pinch of salt.
Bring it to the boil.
Then strain, and rinse in cold water, and use.
Original Text
Blanched Orange Peel
Put the finely-shredded peel of the orange into cold
water with a pinch of salt, bring it to the boil; then strain,
and rinse in cold water, and use.