Apple Ice for Ellen Terry Melon

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (10)

one pound of good cooking apples ↝ Apple, raw [Apples]
the peel and juice of a lemon ↝ Lemon peel, raw [Fruits and Fruit Juices]
the peel and juice of a lemon ↝ Lemon juice, raw [Fruits and Fruit Juices]
two bayleaves
three ounces of castor sugar ↝ Sugars, granulated [Sweets]
a piece of cinnamon about an inch long ↝ Sugar, cinnamon [Sugars and honey]
half a pint of water ↝ Water, tap [Tap water]
a few drops of Marshall's Carmine
a wineglass of Marshall's Maraschino Syrup
half a pint of whipped cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

Instructions (6)

Put into a stewpan one pound of good cooking apples, the peel and juice of a lemon, two bayleaves, three ounces of castor sugar, a piece of cinnamon about an inch long, and half a pint of water.
Boil to a pulp.
Then add a few drops of Marshall's Carmine.
Rub the whole through a tammy.
When cool mix with a wineglass of Marshall's Maraschino Syrup and half a pint of whipped cream.
Freeze and use.

Original Text

APPLE ICE FOR ELLEN TERRY MELON.—Put into a stewpan one pound of good cooking apples, the peel and juice of a lemon, two bayleaves, three ounces of castor sugar, a piece of cinnamon about an inch long, and half a pint of water; boil to a pulp; then add a few drops of Marshall's Carmine, rub the whole through a tammy, and when cool mix with a wineglass of Marshall's Maraschino Syrup and half a pint of whipped cream; freeze and use.

Notes

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