Alhambra Bomb

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (2)
for the bomb mould
Instructions (4)
  1. Line a bomb mould about one inch thick with the custard prepared as below, and fill up the centre with the orange-flower water cream prepared as below.
  2. Put the mould into the charged ice cave for three and a half to four hours, during which time give it an occasional turn so that the ice gets evenly frozen.
  3. Dip the mould into cold water, pass a clean cloth over the bottom to absorb any moisture, and turn out on a paper or serviette on a dish.
  4. Serve for a dinner or dessert ice with George's Cheltenham Wafers.
Original Text
Alhambra Bomb Bombe à l'Alhambra Line a bomb mould about one inch thick with the custard prepared as below, and fill up the centre with the orange-flower water cream prepared as below, then put the mould into the charged ice cave for three and a half to four hours, during which time give it an occasional turn so that the ice gets evenly frozen; dip the mould into cold water, pass a clean cloth over the bottom to absorb any moisture, and turn out on a paper or serviette on a dish. Serve for a dinner or dessert ice with George's Cheltenham Wafers.
Notes
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