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Consommé Christine
The "Queen" Cookery Books. No. 1. Soups
·
S. Beaty-Pownall
·
1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success
· extracted 4 days ago
Not a recipe
No
Ingredients (3)
Light
consommé
, either meat or poultry
small cooked
chestnuts
↝ Chestnuts [Nuts and seeds]
dried
cherries
↝ Cherries, raw [Other fruits and fruit salads]
Instructions (0)
No instructions extracted.
Original Text
· last edited 4 days ago
Consommé Christine.—Light consommé, either meat or poultry, garnished with small cooked chestnuts and dried cherries.
Notes
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