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Consommé Valette
The "Queen" Cookery Books. No. 1. Soups
·
S. Beaty-Pownall
·
1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success
· extracted about 2 months ago
Not a recipe
No
Ingredients (3)
stock
Light coloured
stock
garnish
slices of
Tangerine oranges
, freed from pips
↝ Tangerines, (mandarin oranges), raw [Fruits and Fruit Juices]
Julienne strips of the blanched
orange skin
Instructions (1)
Add slices of Tangerine oranges, freed from pips, and Julienne strips of the blanched orange skin to the light coloured stock.
Original Text
· last edited about 2 months ago
Consommé Valette.—Light coloured stock, with slices of Tangerine oranges, freed from pips, and Julienne strips of the blanched orange skin.
Notes
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