Consommé Petite Marmite

The "Queen" Cookery Books. No. 1. Soups · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (2)
For serving
Instructions (2)
  1. Generally served in tiny fire-proof marmites, or cooking pots, hence the name.
  2. A fried croûton is placed in each, with the shredded stock-pot vegetables.
Original Text · last edited 4 days ago
Consommé Petite Marmite.—A variante of Garbure and croûte au pot. Generally served in tiny fire-proof marmites, or cooking pots, hence the name. A fried croûton is placed in each, with the shredded stock-pot vegetables.
Notes
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