(Untitled Recipe)

The "Queen" Cookery Books. No. 1. Soups · S. Beaty-Pownall · 1902
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The "Queen" Cookery Books. No. 1. Soups
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failed · extracted 4 days ago
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Original Text · last edited 4 days ago
Consommé D'Esclignac.—Light consommé, with little cooked turnip balls and cubes of custard. Sometimes made with chicken stock and tiny chicken quenelles with the turnip balls.
Notes
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