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Consommé Alexandra
The "Queen" Cookery Books. No. 1. Soups
·
S. Beaty-Pownall
·
1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success
· extracted 4 days ago
Not a recipe
No
Ingredients (3)
Clear light
consommé
little stamped-out rounds of cooked
chicken
↝ Chicken, ground, raw [Poultry Products]
dried blanched
cherries
↝ Cherries, raw [Other fruits and fruit salads]
Instructions (0)
No instructions extracted.
Original Text
· last edited 4 days ago
Consommé Alexandra.—Clear light consommé, garnished with little stamped-out rounds of cooked chicken and dried blanched cherries.
Notes
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