Our Breakfast Omelet.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (3)

4 whole eggs, previously seasoned and beaten in a basin ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a tablespoonful of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
a teaspoonful only of milk ↝ Milk, NFS [Milk, reduced fat]

Instructions (3)

Have the omelet pan ready heated and just greased with fresh butter.
Put in 4 whole eggs, previously seasoned and beaten in a basin, a tablespoonful of cream, a teaspoonful only of milk.
Give one stir round and very gradually draw the omelet to the side of the pan by tilting it; do not either turn or fold it.

Original Text

“Our Breakfast Omelet.”
Have the omelet pan ready heated and just greased with
fresh butter. Put in 4 whole eggs, previously seasoned and
beaten in a basin, a tablespoonful of cream, a teaspoonful only
of milk. Give one stir round and very gradually draw the
omelet to the side of the pan by tilting it; do not either turn
or fold it.

Notes

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