Gingerbread Biscuits. No. 4.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

1 lb. of flour ↝ Flour, 00 [Cereal Grains and Pasta]
1/2 lb. of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
3/4 oz. of ginger ↝ Ginger root, raw [Vegetables and Vegetable Products]
1 lb. of treacle

Instructions (3)

Mix well together, dry, 1 lb. of flour and 1/2 lb. of butter and 3/4 oz. of ginger; then add 1 lb. of treacle, and mix all well together.
Roll out very thin, and cut it out in shapes.
Bake in a quick oven.

Original Text

Gingerbread Biscuits. No. 4. (Mrs. Brandreth.)
Mix well together, dry, 1 lb. of flour and ½ lb. of butter and ¾ oz. of ginger; then add 1 lb. of treacle, and mix all well together. Roll out very thin, and cut it out in shapes. Bake in a quick oven.

Notes

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