Orchard Leigh Scones

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

1 lb. of flour ↝ Flour, 00 [Cereal Grains and Pasta]
1 oz. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a pinch of salt ↝ Salt, table, iodized [Spices and Herbs]
cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

Instructions (4)

Rub 1 oz. butter and a pinch of salt into 1 lb. of flour.
Mix with cream.
Bake on a girdle.
Turn once.

Original Text

Orchard Leigh Scones.
These are 1 inch thick, and the size of the top of a teacup. Serve on (or in) a napkin.
To 1 lb. of flour rub in 1 oz. butter and a pinch of salt. Mix with cream, and bake on a girdle; turn once.

Notes

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