Cocoa—Professor Smyth's. (Mrs. Gregg.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. It will be to a pint in the course of an hour.
  2. Slowly skim it and pour it through a colander; it should be quite clear from sediment when served, and very hot; make it the night before and heat up.
Original Text
Cocoa—Professor Smyth's. (Mrs. Gregg.) 1 tablespoonfuls of pounded cocoa to 1 qt. of water. It will be to a pint in the course of an hour. Slowly skim it and pour it through a colander; it should be quite clear from sediment when served, and very hot; make it the night before and heat up.
Notes
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