Barley Water. No. 1.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

2 ozs. barley well washed ↝ Barley, pearled, raw [Cereal Grains and Pasta]
the peel of a lemon cut very thin ↝ Lemon peel, raw [Fruits and Fruit Juices]
1 qt. of boiling water ↝ Water, tap [Tap water]
sugar if liked ↝ Sugar, NFS [Sugars and honey]

Instructions (7)

Wash the barley well.
Cut the peel of a lemon very thin.
Pour 1 qt. of boiling water over the barley and lemon peel.
If possible, let it stand 24 hours.
Then strain.
Add sugar if liked.
The same barley can be used again for a second quart of water.

Original Text

Barley Water. No. 1. (Auchentortie. 1879.)
2 ozs. barley well washed and the peel of a lemon cut very thin. Pour over it 1 qt. of boiling water. If possible, let it stand 24 hours. Then strain. Add sugar if liked.
The same barley, &c., can be used again for a second quart of water.

Notes

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