Oatmeal Water. (Acresfield.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Time: Cook: 10 min Total: 10 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

2 qts. of water ↝ Water, tap [Tap water]
a good handful of oat-meal ↝ Oats, raw [Not included in a food category]
sugar to taste ↝ Sugar, NFS [Sugars and honey]
a little lemon juice ↝ Lemon juice, raw [Fruits and Fruit Juices]
peel also if liked ↝ Lemon peel, raw [Fruits and Fruit Juices]

Instructions (5)

Boil 2 qts. of water in a pan.
Add a good handful of oat-meal, and boil 10 minutes.
Strain the mixture.
Add sugar to taste, a little lemon juice, and peel also if liked.
Serve cold.

Original Text

Oatmeal Water. (Acresfield.)
Boil 2 qts. of water in a pan, then add a good handful of oat-meal, and boil 10 minutes. Then strain; add sugar to taste, a little lemon juice, and peel also if liked. Serve cold.
(See also Invalid Cookery.)

Notes

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