Onion Sauce. No. 1

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Peel 4 doz. onions, boil them in water, and pass them through a sieve.
  2. Put them into a stewpan, add a little cream, pepper, and salt, and warm them up.
  3. Serve in a sauce boat.
Original Text
Onion Sauce. No. 1. Peel 4 doz. onions, boil them in water, and pass them through a sieve. Put them into a stewpan, add a little cream, pepper, and salt, and warm them up. Serve in a sauce boat.
Notes
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