Barley Water. No. 2.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (1)
  1. Pour boiling water over it, cover with a saucer, and let it stand till cold; then strain again and again till clear, and pour into a jug or decanter to serve.
Original Text
Barley Water. No. 2. For 3 pts. water you will require a teacupful and a half of well-washed pearl barley, 4 lumps of sugar, and the thin rind and juice of 1 lemon. Pour boiling water over it, cover with a saucer, and let it stand till cold; then strain again and again till clear, and pour into a jug or decanter to serve.
Notes
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