Frozen Macedoine of Fruit with Champagne

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (2)
Fruit Salad Base
Instructions (5)
  1. Carefully prepare some fruit as for fruit salad (see p. 33), sweetening it well with sugar.
  2. Pour over the fruit a bottle of champagne.
  3. Leave for four hours.
  4. Pack in ice for two hours.
  5. Serve in glasses.
Original Text
Frozen Macedoine of Fruit with Champagne Carefully prepare some fruit as for fruit salad (see p. 33), sweetening it well with sugar. Pour[Pg 152] over the fruit a bottle of champagne. Leave for four hours. Pack in ice for two hours. Serve in glasses.
Notes
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