Calfs Head Pye

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (6)
  1. Cleanse your head very well.
  2. Boil it till it is tender.
  3. Carefully take off the flesh as whole as you can.
  4. Take out the eyes.
  5. Slice the tongue.
  6. Make a good puff-paste crust.
Original Text
To make Calfs Head Pye. CLEANSE your head very well, and boil it till it is tender; then carefully take off the flesh as whole as you can, take out the eyes and slice the tongue; make a good puff-paste crust
Notes
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