Ragoo Endive

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. Lay the endive in salt and water two or three hours.
  2. Lay the chopped asparagus in salt and water.
Original Text
To ragoo Endive. TAKE some white endive, three heads, lay them in salt and water two or three hours, take a hundred of asparagus, cut off the green heads, chop the rest as far as is tender small, lay it in salt and water,
Notes